A5·MEAT
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Argentinian Beef Ribeye
🇦🇷Argentina

Argentinian Beef Ribeye

€16.50250 g · per piece

Argentinian ribeye is one of the world's best-loved steaks, famed for its rich flavour and beautiful marbling. This ribeye cut brings together a tender texture, generous juiciness and a pronounced beefy aroma. Argentina's natural pastures and high-quality feeding give the meat a clean, harmonious flavour profile. A true classic that will delight gourmets and anyone who appreciates a bold yet balanced beef taste alike. The Argentinian ribeye is a safe and confident choice, a steak that always delivers, whether you are dining for two or for a larger gathering.

● In stock
1

Cut

Ribeye

Juicy marbling with deep beef flavour

Origin

Argentina

Grass-fed

Flavour

Rich, marbled

Juicy marbling with deep beef flavour

Weight

250 g

Argentina · A5

Cooking

A simple cooking guide

1

Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.

2

Pat the surface dry, season generously with coarse salt and get the pan very hot.

3

Sear 2–3 min per side to an internal 52–54 °C (medium-rare).

4

Let the steak rest 5–8 min before slicing so the juices stay in the meat.

Doneness

Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip

The ribeye's marbling shines at medium-rare, don't overcook it.

Reviews

What buyers say

4,9
Based on 140+ ratings
“Excellent meat and fast delivery. Cook it a touch longer than you think and let it rest, then it's flawless.”
Rūta K. · Rīga✓ Verified purchase
“Ordered for a celebration dinner. Packaging, chilling and quality at the highest level. A restaurant feel at home.”
Jānis V. · Ķekava✓ Verified purchase
“The best steak I've bought in Latvia. Juicy, perfectly cut and delivered next day, ideally chilled.”
Kārlis B. · Rīga✓ Verified purchase

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