Australian Ribeye350 g
€25.90
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🇮🇪IrelandLimited
Tomahawk Ribeye Steak 1 - 1.1 kg
€44.701 – 1,1 kg · per piece
The Irish Tomahawk is a striking steak with a bold beef character and a natural balance between juiciness and structure. A cool climate and slow growth give the meat a clean, rich flavour without excess fat. The long rib bone deepens the aroma as it cooks, turning this steak into a true culinary event. If you want a dinner that impresses with both taste and visual drama, the Tomahawk is a flawless choice.
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Cut
Tomahawk
A striking steak on the long rib bone
Origin
Ireland
Grass-fed
Flavour
Bold, on the bone
A striking steak on the long rib bone
Weight
1 – 1,1 kg
Ireland · A5
Cooking
A simple cooking guide
1
Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.
2
Pat the surface dry, season generously with coarse salt and get the pan very hot.
3
Bring it up in a 100 °C oven to 48 °C at the core, then sear hard in a hot pan on both sides (reverse-sear).
4
Let the steak rest 8–10 min before slicing so the juices stay in the meat.
Doneness
Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip
For the thick bone-in tomahawk, reverse-searing gives an even edge-to-edge doneness.
Reviews
What buyers say
4,9
Based on 140+ ratings
“The quality surprised me. The marbling was exactly as promised. The guests were thrilled, I'll order again.”
“An absolute find for the price. The flavour is bold and clean, never heavy. I order regularly.”
“Excellent meat and fast delivery. Cook it a touch longer than you think and let it rest, then it's flawless.”
