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Australian Ribeye
🇦🇺AustraliaBestseller

Australian Ribeye

€25.90350 g · per piece

Australian ribeye is especially prized for staying juicy even when the steak is cooked a little longer. Compared with leaner cuts such as the tenderloin, it is far more forgiving of cooking mistakes and never loses its tenderness. At the same time it is easier to enjoy than very rich steaks like Wagyu, keeping a clean, honest beef flavour without any heaviness. This is a steak for anyone who wants a sure result, generous juiciness and effortless enjoyment, whether for an everyday dinner or when hosting guests.

● In stock
1

Cut

Ribeye

Juicy marbling with deep beef flavour

Origin

Australia

Grass-fed

Flavour

Rich, marbled

Juicy marbling with deep beef flavour

Weight

350 g

Australia · A5

Cooking

A simple cooking guide

1

Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.

2

Pat the surface dry, season generously with coarse salt and get the pan very hot.

3

Sear 2–3 min per side to an internal 52–54 °C (medium-rare).

4

Let the steak rest 5–8 min before slicing so the juices stay in the meat.

Doneness

Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip

The ribeye's marbling shines at medium-rare, don't overcook it.

Reviews

What buyers say

4,9
Based on 140+ ratings
“Ordered for a celebration dinner. Packaging, chilling and quality at the highest level. A restaurant feel at home.”
Jānis V. · Ķekava✓ Verified purchase
“The best steak I've bought in Latvia. Juicy, perfectly cut and delivered next day, ideally chilled.”
Kārlis B. · Rīga✓ Verified purchase
“The quality surprised me. The marbling was exactly as promised. The guests were thrilled, I'll order again.”
Elīna P. · Jūrmala✓ Verified purchase

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