Australian Ribeye350 g
€25.90
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🇺🇸USANew
USA Beef Ribeye
€37.80450 g · per piece
The USA ribeye is legendary for its intense flavour and pronounced marbling, the result of long grain feeding and strict quality standards. This steak delivers a rich, juicy texture and a powerful beef flavour that comes into its own on the grill or in the pan. As it cooks, the intramuscular fat melts to give the steak a buttery succulence and a deep, full-bodied aroma. It is a steak that embodies American steak culture, bold, confident and made for uncompromising enjoyment. The ideal choice for anyone chasing maximum flavour intensity and an authentic steak experience. One cut is enough for a dinner for two.
● In stock
1
Cut
Ribeye
Juicy marbling with deep beef flavour
Origin
USA
Grain-fed
Flavour
Rich, marbled
Juicy marbling with deep beef flavour
Weight
450 g
USA · A5
Cooking
A simple cooking guide
1
Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.
2
Pat the surface dry, season generously with coarse salt and get the pan very hot.
3
Sear 2–3 min per side to an internal 52–54 °C (medium-rare).
4
Let the steak rest 5–8 min before slicing so the juices stay in the meat.
Doneness
Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip
The ribeye's marbling shines at medium-rare, don't overcook it.
Reviews
What buyers say
4,9
Based on 140+ ratings
“The best steak I've bought in Latvia. Juicy, perfectly cut and delivered next day, ideally chilled.”
“The quality surprised me. The marbling was exactly as promised. The guests were thrilled, I'll order again.”
“An absolute find for the price. The flavour is bold and clean, never heavy. I order regularly.”
