Australian Ribeye350 g
€25.90
Add to cart
🇦🇷Argentina
Argentinian Beef Tenderloin (Filet Mignon) 1.6 - 1.8 kg
€113.591,81 – 2,27 kg · per piece
Argentinian beef tenderloin is the aristocrat of the steak world, an exceptionally tender, refined and flawlessly balanced cut. This is the leanest and most delicate part of the animal, prized for its silky texture and a gentle yet distinct beef flavour. Argentina's natural conditions and quality feeding give the tenderloin a clean, harmonious flavour profile with no unnecessary heaviness. Every bite is light, elegant and melt-in-the-mouth tender, making this cut the perfect choice for a celebratory dinner or a fine-dining occasion. If you are looking for a steak where tenderness, balance and top-tier quality come first, the Argentinian tenderloin is second to none.
Only a few left
1
Cut
Filet mignon
The leanest, silkiest-tender cut
Origin
Argentina
Grass-fed
Flavour
Lean, tender
The leanest, silkiest-tender cut
Weight
1,81 – 2,27 kg
Argentina · A5
Cooking
A simple cooking guide
1
Take the meat out of the fridge 40–60 min before cooking so it warms to room temperature.
2
Pat the surface dry, season generously with coarse salt and get the pan very hot.
3
Sear 3–4 min per side to 52–54 °C, the filet is lean, so take care not to overcook.
4
Let the steak rest 5 min before slicing so the juices stay in the meat.
Doneness
Rare48–50 °C
Medium-rareRecommended52–54 °C
Medium56–60 °C
Well done65 °C+
Chef's tip
The filet has little fat, sear the edges too and baste with butter at the end.
Reviews
What buyers say
4,9
Based on 140+ ratings
“Excellent meat and fast delivery. Cook it a touch longer than you think and let it rest, then it's flawless.”
“Ordered for a celebration dinner. Packaging, chilling and quality at the highest level. A restaurant feel at home.”
“The best steak I've bought in Latvia. Juicy, perfectly cut and delivered next day, ideally chilled.”
